May 14, 2015

This no-cook dinner recipe is packed with colorful vegetables and gets a flavor kick from its zesty vinaigrette.

 

Yield: 4 servings (serving size: 2 ¼ cups)        Time: 30 minutes

 

 

Ingredients:

 

  • 3 tablespoons fresh lemon juice

  • 1 ½ tablespoons ext...

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Dennis Croll

 

Lifestyle/Wellness Coach and Personal Trainer, NLP Master Practitioner,Author & Speaker AND Loving and Living Life to its Fullest

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